Administration of West African Seasoning Company Limited (WASCO), an affiliate of a worldwide food items giant, Ajinomoto and makers of AJI-NO-MOTO® Umami foods seasoning, has again reiterated the protection of the product or service as it marks this year’s Umami Seasoning Day right now.
Also backing the security of the Japanese food stuff seasoning are some Nigerian foods experts who explained different scientific findings had proven that AJI-NO-MOTO® is safe and sound for usage.
The Umami Seasoning Working day is celebrated on July 25th every year to raise recognition about the significance of the Umami seasoning commonly regarded as AJI-NO-MOTO® or Monosodium Glutamate (MSG) in cooking and its basic safety for use as it provides mouth watering flavor to world cuisines.
The day is also aimed at educating people for greater understanding and appreciation of Umami and its vital position in food stuff.
In accordance to WASCO’s Handling Director, Mr. Niki Junichi, the safety of AJI-NO-MOTO® has long been scientifically established and its security approved by licensed companies of the United Nations.
“An extensive body of investigate which has been reviewed by scientists and governments around the earth, which include the US Fda, the American Health care Affiliation, gurus of the United Nation’s Meals and Agriculture Group, Globe Health and fitness Group and the European Commission’s Scientific Committee for Food stuff demonstrates that glutamate is safe” he claimed.
Junichi pointed out that based mostly on its protection, AJI-NO-MOTO® Umami Seasoning is eaten in in excess of 130 nations around the world, incorporating that the usage of MSG was to boost flavor and also raise deliciousness of food stuff.
AJI-NO-MOTO® Umami seasoning, in accordance to him, has been safely and securely utilised as food items ingredient considering the fact that 1908 following it was identified by a Japanese scientist, Dr. Kikunae Ikeda.
He certain that the enterprise was dedicated to furnishing items that make foods additional mouth watering and wholesome, urging Nigerians to dispel any fantasy or misconception about AJU-NO-MOTO®.
Irrespective of MSG’s 113-several years record of safety validated by health corporations across the globe, lingering skepticism fueled by personal anecdotes and inadequately performed research in the 1970s has unfairly villainized the ingredient. For decades, the “No MSG” image that pervades cafe windows, grocery cabinets and food items goods has perpetuated the untrue notion of MSG as hazardous, and driven people away from savoring an ingredient that adds savory umami style to food.
Affirming the protection of glutamate is a Professor of Enzyme and Foodstuff Biotechnology Prof. Abdulkarim Sabo Mohammed, the Vice-Chancellor Federal College Dutse, Jigawa Point out “MSG is found the natural way in some meals like tomatoes and cheese. Glutamate is vital for residing bodies, it is a very good vitality supply of the mind and assist enhance great sensation by regulating impulse transmission in the nerves.
“In reality, 30 to 40 % salt reduction can be attained by introducing MSG without shifting the taste of the foodstuff. It is a wholesome product that has been eaten by Billions of people across the World and there is no scientific proof nonetheless to directly affiliate MSG with any health and fitness problems as suggested” he extra.
Prof. Abiodun Sanni of the Department of Microbiology, College of Ibadan, who wishes Nigerians to work with points and not rumours, explains that glutamate has no health and fitness issues as purported in some quarters.
Sanni who is a Professor of Microbiology, pointed out, “MSG provides a exclusive and fifth style identified as Umami. We have a ton of glutamate in our nearby meals. Iru for occasion is umami. When you choose Iru, you just take a whole lot of glutamate. So, folks should really debunk the rumours about glutamate. The human overall body metabolizes both of those the normal and extra glutamate in the same manner.”
“MSG does not lead to allergy it does not lead to asthma– no backlink at all it does not result in being overweight no adverse outcome on the lung. Yet again, no analyze has shown any team of folks not to consider glutamate”, the professor additional.
WASCO’s Head of Advertising and marketing, Mr. Isah Hassan Shallangwa, also furnished much more security points about AJI -NO-MOTO® Umami seasoning and gave explanations why Nigerians really should embrace it.
“The advantages of the seasoning include enhancing and advertising and marketing the deliciousness of our meals, it is cost-effective, it lowers salt ingestion and it is loaded in glutamate a person of the absolutely free amino acids. Nearly all seasoning contains MSG”, Shallangwa stated.
Inquiring people to generally function with truth and proof and to dispel misguided facts and false impression about AJI-NO-MOTO®, a lecturer in the Office of Meals, Diet and Home Science, University of Port-Harcourt, Dr. Helen Henry-Unaeze, mentioned there is no food stuff that is tasty devoid of a glutamate.
“AJI-NO-MOTO® Umami Seasoning boosts the style of meals. It delivers out the flavor of a broad wide range of savory foods and makes them palatable. MSG can also be made use of to minimize the sum of sodium in foods—it consists of 1/3 p.c considerably less sodium than table salt”, she claimed.
Henry-Unaeze pointed out that a great deal of scientific studies have been carried out on the basic safety of MSG which verified it to be harmless for human intake.
In accordance to her, MSG is not associated with any identified health ailment in all the researches completed so much equally locally and internationally as claimed in some quarters.
Go to our site down below: