Recipe: Well known bagel seasoning delivers depth of taste to roasting pan

You’ve listened to it right before. Roast rooster certainly is one of the simplest most important courses to cook dinner and the most multipurpose. You can dress it up or down.

Armed with just two simple substances, hen and salt, I’ve cooked birds in ovens big and small, decrepit and new.

Rooster roasted so plainly preferences wonderful, but for wide range, I increase herbs and spices. Currently, my fascination with everything bagel seasoning combine — that blend that mimics the tasty bits atop the common bagel — has motivated a coating for hen and vegetables. A bit of smoked paprika, dried basil and oregano provides color and taste.

After the chicken is in the oven, I prepare veggies to roast together with. In the recipe that follows, I increase compact new potatoes to the rooster pan section way by way of the cooking. That way they can roll all over and soak up the flavorful pan juices.

A sheet pan or two of eggplant, zucchini, peppers and onions will make a wonderful accompaniment. I make sufficient for leftovers for an additional supper or to provide with eggs for brunch. Year the veggies with the exact same mix of spices as you utilized for the chicken.

The pan juices from the hen style awesome. Spoon the mixture about the carved rooster for a rich, but easy topping.

All the leftovers, from rooster to vegetables to pan juices, can make a further food — added to a bowl of incredibly hot, cooked egg noodles (or rice).

Prior to we had kids, I roasted chickens in an historic fuel selection in our town condominium during renovations. After a day of hanging drywall and grouting tile, we designed a makeshift table from wood sawhorses and a plank of paneling. There, we liked our bird, with a inexperienced salad and crusty bread.

Complete chicken also was the initially dish we cooked just after shifting into our suburban relatives house. Our kitchen yielded countless chicken dinners with prolonged family members, pals, and not too long ago, our initially grandchild.

When we moved from that household of 20 a long time I roasted a chicken in our sleek, much-beloved Wolf vary as our previous meal there. We couldn’t collect the loved ones, but consolation ensued.

My roasting pans now rest in their cupboard at our new townhome. For our initial roast rooster supper I opened the home windows to enable the aromas escape so our new neighbors would get a legitimate sense of our fashion.

ALL ABOUT Everything

Envision an all the things bagel stripped of the bagel, leaving the dried garlic, sesame seeds and other tasty bits from on top rated — which is everything bagel seasoning.

Uncover it in the spice aisle of numerous supermarkets or purchase on-line (the preferred Trader Joe’s model is bought on Amazon).

Or make it your self:

  • 1/4 cup sesame seeds
  • 1 tablespoon kosher salt
  • 1 tablespoon minced dried garlic
  • 1 tablespoon minced dried onion
  • 1 tablespoon black sesame seeds (or additional normal sesame seeds)
  • 2 teaspoons poppy seeds

Merge components in a jar with a tight- fitting lid. Shake perfectly. Retains almost for good.

FOR THIS recipe, test chicken cavities to be guaranteed they are empty. If the chook will come with the neck and gizzards, set them in a deep saucepan of drinking water and simmer an hour or so to make a mild broth for a different use. Sear the liver in a compact skillet with a very little oil and butter and provide on a piece of toast for a cook’s address.


  • 1 entire hen, about 5 lbs
  • 3 tablespoons all the things bagel seasoning combine
  • 1 tablespoon smoked paprika
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • 1/4 cup further-virgin olive oil
  • 1-1/4 to 1-1/2 lbs petite purple or tiny gold potatoes (about 1-1/2 inches in diameter)
  • 1 handful clean cilantro, roughly chopped, or minced chives or a mixture, for garnish

Warmth oven to 375 levels on convection or 400 degrees standard. Pat hen dry. Tuck wings at the rear of back. Place again facet up in a huge roasting pan.

Set seasoning combine, paprika, basil and oregano into a little bowl. Sprinkle rooster generously with one particular-3rd of seasoning combination. Turn rooster breast aspect up and sprinkle with an additional one particular-3rd of seasoning. Drizzle rooster with olive oil. Roast rooster 25 minutes.

Add potatoes to pan and roll them all-around in pan juices. Sprinkle potatoes with remaining seasoning combination. Continue roasting, stirring potatoes just about every 20 minutes or so, until eventually potatoes are tender, hen is golden and juices run apparent when thigh is pierced, about 50 minutes much more.

Carefully transfer potatoes to serving bowl. Put chicken on a chopping board and tent with foil. Permit relaxation about 10 minutes. Scrape pan juices into a bowl.

Carve chicken into serving parts. Serve with a drizzle of pan juices and some potatoes. Sprinkle with chopped herbs. Serves 6.

Approximate nutritional data, for each serving: 652 calories, 34 g fats, 8 g saturated unwanted fat, 158 mg cholesterol, 19 g carbs, 1 g sugar, 51 g protein, 640 mg sodium, 2 g fiber.


  • 1-1/2 tablespoons almost everything bagel seasoning blend
  • 1-1/2 teaspoons smoked paprika
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 3 to 4 tablespoons extra-virgin olive oil, divided, in addition additional to grease pan
  • 1 eggplant, about 1 pound, ends trimmed, reduce in 1-inch parts
  • 1 significant or 2 medium sweet onions, halved, lower into 1/4-inch-thick slices
  • 3 or 4 compact zucchini, ends trimmed
  • 1 yellow or orange bell pepper, seeded, reduce into 1-inch items
  • Chopped clean parsley, cilantro, dill, chives, for garnish

Heat oven to 375 levels on convection or 400 levels conventional. Place seasoning mix, paprika, basil and oregano into a modest bowl.

Grease a sheet pan with oil. Position eggplant on sheet pan. Incorporate fifty percent of the onion. Sprinkle with 50 {4de2f010b5910506f65ead117c5b1ea68dd2b912e09c2ae434814263b73cb747} the seasoning blend and 50 {4de2f010b5910506f65ead117c5b1ea68dd2b912e09c2ae434814263b73cb747} the oil. Toss to coat properly.

Slice zucchini into 1/2-inch thick rounds. Set onto a 2nd sheet pan. Add remaining onion and bell pepper parts. Sprinkle with remaining seasoning blend and oil.

Roast greens, stirring every single 10 minutes and rotating pans if your oven doesn’t brown evenly, right until fork-tender, about 40 minutes. Get rid of from oven mix contents of both equally pans in serving bowl. Sprinkle with herbs. Serve scorching or at home temperature. Serves 6.

Approximate nutritional details, for every serving: 111 energy, 7 g fat, 1 g saturated excess fat, no cholesterol, 8 g carbohydrates, 4 g sugar, 1 g protein, 244 mg sodium, 3 g fiber.

FOR THIS 1, use leftovers from the preceding two recipes to assemble this fast meal.

NOODLES WITH Everything BAGEL Hen AND Greens

1 bag (12 ounces) wide egg noodles

2 or 3 cups everything bagel roasted vegetables

2 or 3 cups shredded every little thing bagel roasted hen, pores and skin eliminated

2 or 3 tablespoons olive oil OR 1/4 cup pan juices from roasted chicken

Salt and pepper, to taste

Chopped new chives or green onion tops

Carry a significant pot of salted drinking water to boil. Insert noodles and cook until finally al dente, 5 to 6 minutes. Drain very well. Return to pot.

Stir in vegetables and shredded chicken. Heat carefully more than lower heat while tossing with oil or pan juices. Time with salt and pepper. Serve sprinkled with chives. Serves 4 to 6.