Metro Diner’s Cinnamon roll pancakes

ALTAMONTE SPRINGS, Fla. — This 7 days, we’re producing the most cozy of all convenience foods even far more comforting with some system twists.

Metro Diner’s pancakes style like scrumptious cinnamon buns are all up in them, and the French toast has a fluffy croissant foundation. It’s breakfast all day, individuals!

Let’s cook:

Cinnamon Roll Pancake

By: Metro Diner

Serving: 10-12 pancakes

Cinnamon Butter Ingredients:

  • 1 cup butter
  • 2 tsp. cinnamon
  • ¼ cup syrup

Instructions: Soften 1 cup of butter, increase 2 tsp. of cinnamon and ¼ cup of pancake syrup. Mix to merge and chill. Best built in progress.

Cinnamon Roll Pancake Filling Ingredients:

  • 1 cup butter
  • 1 cup brown sugar
  • 1-2 tablespoons of cinnamon

Instructions: Melt 1 cup of butter and stir in 1 cup of brown sugar. 

Then increase 1-2 tablespoons of cinnamon dependent on how considerably cinnamon flavor you would like in the filling. Established aside

Icing Elements:

  • ¾ cup product cheese
  • 1 cup butter
  • 3 ½ cups powdered sugar
  • Sprint of vanilla extract

Instructions: Soften 6 oz. of cream cheese. Melt 1 cup of butter and then incorporate in a mixer. Once sleek add 1 pound of powdered sugar (little by little, or you will get a huge cloud of sugar!) and a sprint of vanilla extract. 

To Serve:

  1. Transfer both equally the filling and icing to squirt bottles. Cut the strategies of each and every bottle to roughly ¼ inch diameter.
  2. Get ready your favored pancake recipe. Pour your desired sum of batter (depending on how large you like your pancakes) on to a scorching skillet. Let pancake cook for around 1 moment and then, starting off at the heart, squeeze filling into pancake spiraling from the middle to the outer edge. Flip the moment established.
  3. When you have completed your pancakes, best with a person scoop of cinnamon butter. Then insert the icing in a zig-zag pattern or any sample you want. Add toasted or candied pecans if desired.

Croissant French Toast

Components for the batter:

  • 8 XL Eggs or 10 L eggs, crushed
  • 2 TBS sugar
  • 2 TBS milk
  • Dash cinnamon
  • Sprint vanilla


  • As desired croissants, split lengthwise
  • As necessary selection of butter, margarine or cooking oil
  • As needed whipped butter, powdered sugar and plenty of your favored syrup!


  1. 1st, whisk eggs totally.
  2. Insert milk and sugar, dissolve sugar.
  3. Incorporate cinnamon and vanilla.
  4. Mix all substances and set aside. 

To Put together:

  1. Preheat a non-adhere pan and add your decision of a negligible amount of money of butter, margarine or cooking oil.
  2. Before starting, stir French toast batter to distribute cinnamon.
  3. Dip each individual croissant 50 percent in the batter until finally thoroughly coated and position lower facet down in pan.
  4. Around medium-substantial warmth, cook right up until the slice side batter is cooked. Croissant ought to look cooked, moist and fluffy.
  5. Flip and cook the other aspect of the croissant.
  6. Garnish with powdered sugar and serve with whipped butter and syrup.
  7. Love!