How Chef Jack Moore of Watershed Kitchen & Bar Invested the Pandemic

When Gov. Mike DeWine declared he was shutting down dine-in operations at dining places on March 15, 2020, Watershed Kitchen & Bar executive chef Jack Moore was at household. It was a Sunday, the day when Moore would permit his sous-cooks run matters. Hearing the information, he quickly got dressed for get the job done, recognizing there was likely to be confusion and a lot of aspects to sort out. 

“I went in, and we didn’t definitely know what to do,” Moore stated in the course of an job interview this April. “We opened an expensive bottle of bourbon and sat around.” 

Sitting down close to did not last extensive. Watershed Distillery lost a bunch of wholesale business enterprise off the bat as places to eat and bars stopped placing orders. Moore, who has run the Watershed kitchen area considering the fact that it opened in January 2017, tried to figure out how to preserve functioning as carryout-only or at 50 % its seating capability.