“Anything that you can imagine of that are great mixtures,” Lafleur stated. “It is just home made recipes, practically nothing definitely special. This is just genuine Cajun food, like MawMaw utilised to make.”
There will be turducken, alligator, stuffed pork chops and sausages as very well as boudin balls — pork sausage, taken out of the casing, mixed with rice, jalapeños and seasoning, and then breaded and fried.
“I am entrepreneur-minded, constantly have been,” Lafleur reported. “This is what jumped out at me — a specialty food items market. People today around listed here genuinely like foods … and they do not thoughts shelling out cash for it.
“But how numerous people today in Nebraska are going to consider two hours to make stuffing, then debone a chicken, then stuff it, year it and cook it for a few several hours?”
Pat Moran, a close friend and previous superior university classmate of Lafleur, will deal with the sector. He has 13 many years of encounter at specialty meat marketplaces in Louisiana and Texas, with stuffed sausages staying his specialty.
“I referred to as to talk to (Lafleur) something and he instructed me what he experienced heading on,” claimed Moran, who has been in Nebraska about a thirty day period. “I was like, ‘Hey, do you will need some enable?’ I produced the 17-hour excursion and here I am.”
Moran will also be section of the month to month visits to Louisiana and Mississippi for materials. Lafleur reported the journeys consequence in the purchase of about 1,000 lbs of alligator, shrimp and crawfish.